Get Sum Dim Sum Menu

Crystal Shrimp Dumplings are a type of Chinese dumplings that are made with a translucent wrapper filled with shrimp and seasonings. They typically come in packs of four pieces.

Sponge Cakes are a type of Chinese dessert made from a light and fluffy sponge batter that is steamed until fully cooked. They typically come in packs of three pieces.

Steamed BBQ Pork Buns are a type of Chinese bun filled with sweet, savory barbecued pork. They are steamed until fully cooked and typically come in packs of three pieces.

Lava Custard Buns are a type of Chinese bun filled with a warm, gooey custard filling that spills out when bitten. They are steamed until fully cooked and typically come in packs of three pieces.

Beef Balls with Bean Curd are a type of meatball made from ground beef and bean curd. They are typically steamed or boiled and served with a dipping sauce. They come in packs of three pieces.

Shrimp Rice Roll is a type of Chinese dish made from a thin layer of glutinous rice rolled around a filling of shrimp.

Beef Rice Roll is a similar dish to the shrimp rice roll but with a filling made from ground beef instead of shrimp.

BBQ Pork Rice Roll is a type of Chinese dish made from a thin layer of glutinous rice rolled around a filling of barbecued pork.

Cilantro Rice Roll is a type of Chinese dish made from a thin layer of glutinous rice rolled around a filling of cilantro.

Fry Cruller/Rice Roll is a type of Chinese dish made from a deep-fried cruller that is rolled around a filling of glutinous rice.

Siu Mai is a type of steamed Chinese dumpling filled with ground pork and shrimp. They are usually served in packs of four pieces.

Leek Shrimp Dumplings are a variation of the traditional Chinese dumpling filled with shrimp and leeks. They typically come in packs of three pieces.

Shanghai Soup Dumplings are a type of Chinese dumplings that are filled with a mixture of ground pork and soup. When steamed, the soup inside the dumpling creates a flavorful broth that is consumed along with the dumpling.

Garlic Spare Ribs with Taro is a dish of steamed pork spare ribs with garlic and taro, a root vegetable. This dish is a staple in Chinese cuisine and is often served as a side dish.

Chicken Feet are a popular snack food in Chinese cuisine that are often boiled or steamed and served with a spicy dipping sauce. They typically come in packs of three pieces.

Sticky Rice is a type of glutinous rice that is steamed and often used as a base for various dishes, including Chinese dumplings. They typically come in packs of two pieces.

Bean Curd Roll in Oyster Sauce is a dish made from rolled bean curd skin filled with a mixture of ingredients such as mushrooms and carrots. It is then coated with oyster sauce and stir-fried until crispy

Seaweed Shrimp Roll - a snack that consists of a mixture of shrimp and other ingredients wrapped in seaweed and usually deep fried or crispy.

Ham Sui Gok - a Cantonese savory fried doughnut made from glutinous rice flour with savory filling such as ground pork, mushrooms and scallions.

Sesame Balls - sweet and crispy fried dough balls coated with sesame seeds and filled with sweet red bean paste.

a vegetarian version of the traditional egg roll that is usually filled with vegetables and deep fried until crispy.

Shrimp Egg Rolls are a must-try for seafood enthusiasts and dim sum lovers alike. Enjoy the satisfying taste of the sea wrapped in a crispy shell. Indulge in this delightful treat and elevate your dining experience

Fry Bread Stick - a deep fried, chewy and crispy strip of dough that is often enjoyed as a snack or as an accompaniment to other dishes.

Traditional Rice Porridge - a simple and comforting dish made by cooking rice in a large amount of water until it breaks down and forms a creamy, porridge-like consistency with preserved eggs

Traditional Rice Porridge - a simple and comforting dish made by cooking rice in a large amount of water until it breaks down and forms a creamy, porridge-like consistency.

Chinese Kale - a type of leafy green vegetable that is commonly used in Chinese cuisine for stir-fry dishes, soups, and stews, also called Chinese broccoli.

Yu Choy Sum - a type of leafy green vegetable that is commonly used in Chinese cuisine for stir-fry dishes, soups, and stews.

Our special chili oil is delicious, made in house

Shrimp Wonton in Chili Oil - a dish made of shrimp wontons that are boiled and then tossed in chili oil to give it a spicy flavor.

Shrimp Only Wonton Soup - a soup made with wontons filled with Shrimps and served in a flavorful broth with egg noodles.

Shrimp Only Wonton Soup - a soup made with wontons filled with Shrimps and served in a flavorful broth.